I made a plum torte using the classic recipe, which was first published in the New York Times in 1980s, and had since become legendary. The torte is incredibly quick and easy to make, and it’s delicious. For the torte: Plums (medium size) – 7 or 8, depending on the size of your baking tray; […]
I made a very delicious blackcurrant tart the other day, which was quick and easy to make. Blackcurrants – 400 g Flour – 230 g Eggs – 2 Sugar – 150 g Salt – 1/4 tsp Milk (of room temperature) – 70 g Vanilla extract – 1 tbsp Butter (melted) – about 3 tbsp Baking […]
I recently made a strawberry tart and a homemade strawberry sauce to serve it with, and both turned out very light, fruity and delicious! For the tart: Strawberries – 400 to 500 g Eggs – 2 large or 3 medium Sugar – 100 to 120 g (I used 100 g since I don’t like the […]
I made an apple turnover, which turned out absolutely delicious. It’s also very simple to make. Apples – about 500 g (for a baking tray of 22 cm in diameter) Eggs – 4 (quite large) Sugar – 160 g Flour – 160 g Salt – approx. 1/4 tsp Melted butter – 1 tbsp Method is […]