A bit of taste of Italy – a very delicious Italian Ciambella bundt cake with lemon sauce 🙂 For the cake: Eggs – 3 1 small pot (150 g) of natural yoghurt (use the same pot for all further measurements) Vanilla sugar – 1.5 to 2 pots (depending on how sweet you want the pudding […]
It’s already a tradition 🙂 I made the chocolate and raspberry bundt cake for Christmas. It turned out very moist and delicious 🙂 For the cake: Butter – 230 g (melted), and some more for greasing the mould Cocoa powder – 60 g (and a sprinkle for dusting the mould) Sugar – 250 to 300 […]