Sweet nuts with condensed milk filling

I made traditional Ukrainian biscuits, known as sweet nuts with condensed milk filling. To make them, you would need a special electric “nut maker”, or a nut-shaped mould. Flour – about 360 g (amount may vary) Butter – 200 g Sugar – 90 g Egg yolks – 3 (large) Lemon juice – 1 tbsp Baking […]