These amazing tartlets made of shortcrust pastry and glossy, delicious meringue cream frosting, are a real treat and would add sophistication and delight to your morning coffee or afternoon tea 🙂 For the shortcrust pastry: Butter – 120 g Sugar – 30 g Salt – a sprinkle Egg yolks – 3 Flour – about 180 […]
I made the Red Velvet cupcakes and cream cheese frosting to decorate them, and they turned out very moist and really velvety, and the cream cheese frosting complements their taste perfectly. For the cupcakes: Flour – 220 g Sugar – 160 g Kefir – 180 ml (room temperature) Vegetable oil – 120 ml Eggs – […]
I made cupcakes and buttercream frosting, and they turned out beautiful and incredibly yummy. It’s a great and easy recipe of absolutely delicious cupcakes, and equally delicious and silky smooth homemade buttercream frosting. For the cupcakes: Flour – 190 g Baking powder – 1 3/4 tsp Eggs – 2 Sugar – 130 g Vegetable oil […]