I made this coffee and strawberry parfait, which was very quick and easy, and turned out incredibly delicious 🙂
- Instant coffee – 4 tbsp
- Milk – 20 ml
- Condensed milk – 100 g
- Double cream – 400 ml
- Icing sugar – about 3 tbsp (to your taste)
- Strawberries – about 200 g (optional)
- Cooking chocolate – about 30 g (optional, for decoration)
Method is explained step-by-step and illustrated below. Enjoy!
Place instant coffee into the bowl…
… add milk…
… and stir it in with a spatula.
Add condensed milk…
… and stir it in.
Into a whisking bowl, place the cream…
… and whisk it…
… until you get soft peaks.
Add the coffee and milk mixture…
… and whisk it in.
Add the icing sugar…
… and whisk it in.
This is what your final cream would look like.
Add the chopped strawberries…
… and mix them into the cream with a spatula.
You may present the final dessert the way you want. It’s also perfect to be used as cream filing for the cakes and cupcakes. I took 2 rectangular trays…
… covered them with cling film, leaving some extra at the sides…
… and filled them in with the cream.
The dessert should be covered with cling film and left in the fridge for at least 4 to 5 hours (best to leave it overnight).
I melted some cooking chocolate, placed it into a small piping bag and decorated the dessert. I also used some strawberries to decorate it. You can decorate it in any other way you want.
And it’s incredibly delicious! 🙂
