Michaela cake

Michaela cake

I made this cake for my niece Michaela’s 16th birthday. She absolutely loved it, and since it has all things Michaela loves – chocolate, nuts and meringue, – I called the cake Michaela 💖🍰. The recipe is below, and method is explained step-by-step and illustrated. Enjoy! 🙂 Chocolate base: Flour – 230 g Cocoa powder […]

Chocolate and raspberry bundt cake

It’s already a tradition 🙂 I made the chocolate and raspberry bundt cake for Christmas. It turned out very moist and delicious 🙂 For the cake: Butter – 230 g (melted), and some more for greasing the mould Cocoa powder – 60 g (and a sprinkle for dusting the mould) Sugar – 250 to 300 […]