I made a famous Sacher Torte for my Mum’s Birthday. It turned out absolutely amazing, Mum was delighted, and all the guests were raving. The sponge base was moist and silky, the apricot layer gave the cake a special tang, and the chocolate ganache glazing was a scrumptious finishing touch. It was a chocolate heaven […]
I made an apple turnover, which turned out absolutely delicious. It’s also very simple to make. Apples – about 500 g (for a baking tray of 22 cm in diameter) Eggs – 4 (quite large) Sugar – 160 g Flour – 160 g Salt – approx. 1/4 tsp Melted butter – 1 tbsp Method is […]
I made a Red Velvet cake, using a classic recipe I adapted to my taste. Really recommend this version of Red Velvet, – the sponge turns out very soft and really velvety, and incredibly delicious. The cream is quite light and delicious too. I made this cake a few times, and all my family and […]
I cooked pancakes with apples, which turned out lovely and fluffy…. and delicious! Kefir (I bought it at Tesco’s) – 250 ml (a bottle) Egg – 1 Flour – 180 to 200 g Sugar – 2 tbsp Vanilla sugar – 1/2 to 1 tsp (just for aroma) Apple – 1 (medium) Baking soda – 1/3 […]
I made an orange loaf cake for my Mum’s birthday, and orange glazing to cover it. The cake turned out delicious, and it was very simple to make. For the cake: Flour – 300 g; Baking powder – 3/4 tsp; Salt – 1/4 tsp; Sugar – about 160 g (up to 200 g if you […]
I made this cake for my niece Michaela’s 16th birthday. She absolutely loved it, and since it has all things Michaela loves – chocolate, nuts and meringue, – I called the cake Michaela 💖🍰. The recipe is below, and method is explained step-by-step and illustrated. Enjoy! 🙂 Chocolate base: Flour – 230 g Cocoa powder […]
It’s already a tradition 🙂 I made the chocolate and raspberry bundt cake for Christmas. It turned out very moist and delicious 🙂 For the cake: Butter – 230 g (melted), and some more for greasing the mould Cocoa powder – 60 g (and a sprinkle for dusting the mould) Sugar – 250 to 300 […]