Tiramisu

I made tiramisu the other day, using a classic Italian recipe, and it turned out delightful – just what you need if you want an elegant dessert. It’s best to make it the night before serving, so it would set overnight, and you would enjoy it even more 🙂 Espresso or strong coffee – 1 […]

Chocolate chip sweet bread

I made chocolate chip sweet bread, which turned out delicious and quite simple to make – I highly recommend it. For the bread: Egg yolk – 1 Egg – 1 Honey – 2 tbsp Olive oil – 1 tbsp Strong bread flour – 275 g Caster sugar – 3 tbsp Dried yeast – 1 sachet […]

Kyiv cake

I’m excited and happy to present my recipe of Kyiv cake. It’s a legendary Ukrainian cake with a very distinctive taste like no other. Of course the original recipe is kept a secret. However, the recipe below recreates the taste of a classic Kyiv cake. The process of creating it has its secrets, which I’m […]

Basket tartlets with meringue cream frosting

These amazing tartlets made of shortcrust pastry and glossy, delicious meringue cream frosting, are a real treat and would add sophistication and delight to your morning coffee or afternoon tea 🙂 For the shortcrust pastry: Butter – 120 g Sugar – 30 g Salt – a sprinkle Egg yolks – 3 Flour – about 180 […]

Fluffy brioche bread

I made some brioche bread the other day, and it is without a doubt the fluffiest and most delicious brioche ever 🙂 For the sponge: Flour – 128 g Dry yeast – 1 sachet of 7 g Lukewarm milk – 220 g For the dough: Eggs (of room temperature) – 6 (plus 1 more for […]

Chocolate coated apple zephyr

I made a dessert that turned out to be a huge hit with my family and friends – it’s chocolate-coated apple zephyr (a marshmallow-like confectionery, but its texture is slightly different from marshmallow). The origin of its name is interesting. Zephyr comes from Zephyrus – in the ancient Greek mythology, a god of the west […]

Orange cake

I made an incredibly moist and delicious orange cake the other day, which would make a perfect treat for all orange lovers. For orange marmalade: Orange juice – 1 1/2 cups (approx. 370 g) Sugar – 1 cup (approx. 200 g) Zest of 1 orange For the cake base: Flour – 240 g Sugar – […]

Pumpkin and orange pudding

This is a great idea of a Halloween sweet treat – a pumpkin and orange pudding 🙂 🎃 It’s light and very delicious, and incredibly easy to make. It’s vegan and gluten-free, and you can make it sugar-free as well if you like. Just use some very simple tricks – and you’ll get this amazing […]