{"id":850,"date":"2024-09-09T22:16:30","date_gmt":"2024-09-09T22:16:30","guid":{"rendered":"https:\/\/tashrecipes.com\/en\/?p=850"},"modified":"2024-09-10T18:57:03","modified_gmt":"2024-09-10T18:57:03","slug":"strawberry-tart","status":"publish","type":"post","link":"https:\/\/tashrecipes.com\/en\/sweet-tarts\/strawberry-tart","title":{"rendered":"Strawberry tart"},"content":{"rendered":"

I recently made a strawberry tart and a homemade strawberry sauce to serve it with, and both turned out very light, fruity and delicious!<\/p>\n

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For the tart:<\/strong><\/div>\n
    \n
  • Strawberries – 400 to 500 g<\/li>\n
  • Eggs – 2 large or 3 medium<\/li>\n
  • Sugar – 100 to 120 g (I used 100 g since I don’t like the tarts to be sickly-sweet)<\/li>\n
  • Vanilla sugar – 20 g<\/li>\n
  • Soured cream – 250 g<\/li>\n
  • Vegetable oil – 50 g<\/li>\n
  • Baking powder – 2 tsp<\/li>\n
  • Salt – a sprinkle<\/li>\n
  • Icing sugar (optional) – about 1 tsp<\/li>\n<\/ul>\n<\/div>\n
    \n
    For the sauce:<\/strong><\/div>\n
      \n
    • Strawberries – 400 to 500 g<\/li>\n
    • Sugar – 2 tbsp or more (to your taste)<\/li>\n
    • Cornflour (cornstarch) – 1 tbsp<\/li>\n<\/ul>\n<\/div>\n
      \n
      Method is explained and illustrated below. Enjoy!<\/div>\n<\/div>\n
      <\/div>\n
      Chop half of the strawberries into small chunks…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      … and another half – just in halves if they are quite large; you can leave smaller berries whole.<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      Place eggs into a whisking bowl.<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      Add a sprinkle of salt and whisk until light and fluffy.<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      Add sugar and vanilla sugar – slowly and gradually…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      … and keep whisking until very light and fluffy.<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      Add soured cream…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      … and vegetable oil…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      … and whisk to combine.<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      Into a separate bowl, sift the flour…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      … add baking powder…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      … add to the main whisking bowl…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      … and whisk to combine. Your batter should turn out quite runny. (You should also pre-heat your oven to 180 C).<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      Prepare the tray. Cover the bottom with baking paper, or grease it with some butter or oil.<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      Pour half of the batter into the tray…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      … spread it out evenly with a spatula…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      … and place your first half of strawberries (the ones you chopped into smaller chunks).<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      Then, pour the remaining half of the batter on top of strawberries, ensuring it covers all of them evenly…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      … and place the remaining strawberries – the ones chopped just in halves, and some of them may be whole, – on top of it.<\/div>\n
      Bake in a pre-heated oven at 180 C for approx. 50 min (approx. 40 min in a fan-assisted oven).<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      For strawberry sauce – chop the strawberries…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      … and crush them in a blender, or manually.<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      Place the crushed strawberries into a saucepan and heat up at the medium heat.<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      Add sugar…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      …and cornflour…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      … and heat up, stirring constantly, until it boils. Keep cooking after it boils, until it thickens enough.<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      When the tart is ready, take it out of the tray…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      … and sprinkle it with some icing sugar if you want.<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      Serve with the sauce \ud83d\ude42<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      <\/div>\n
      <\/div>\n","protected":false},"excerpt":{"rendered":"

      I recently made a strawberry tart and a homemade strawberry sauce to serve it with, and both turned out very light, fruity and delicious! For the tart: Strawberries – 400 to 500 g Eggs – 2 large or 3 medium Sugar – 100 to 120 g (I used 100 g since I don’t like the […]<\/p>\n","protected":false},"author":1,"featured_media":851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet-tarts"],"_links":{"self":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/comments?post=850"}],"version-history":[{"count":26,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/850\/revisions"}],"predecessor-version":[{"id":904,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/850\/revisions\/904"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/media\/851"}],"wp:attachment":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/media?parent=850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/categories?post=850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/tags?post=850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}