https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/08\/apvid2.mp4<\/a><\/video><\/div>\nGrease the bottom of your baking tray…<\/p>\n
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… and pour half of the batter into it.<\/p>\n
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Place half of your sliced apples onto the batter, forming any pattern you want.<\/p>\n
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Pour the rest of the batter on top of the apples…<\/p>\n
![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/08\/ap11-300x225.jpg\")
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… and place the rest of the apples on top of it.
Bake at 180C for 25 to 35 minutes.<\/p>\n
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Once the pie is ready, take it out of the oven and leave for about 5 to 10 minutes to cool down a bit.<\/p>\n
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Using a sharp knife, carefully cut the pie out of the tray…<\/p>\n
![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/08\/ap14-300x225.jpg\")
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… you can also dust the pie with ground cinnamon…<\/p>\n
![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/08\/ap17-300x225.jpg\")
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… and enjoy!<\/p>\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"
I made an apple turnover, which turned out absolutely delicious. It’s also very simple to make. Apples – about 500 g (for a baking tray of 22 cm in diameter) Eggs – 4 (quite large) Sugar – 160 g Flour – 160 g Salt – approx. 1\/4 tsp Melted butter – 1 tbsp Method is […]<\/p>\n","protected":false},"author":1,"featured_media":505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet-tarts"],"_links":{"self":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/comments?post=504"}],"version-history":[{"count":24,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/504\/revisions"}],"predecessor-version":[{"id":547,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/504\/revisions\/547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/media\/505"}],"wp:attachment":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/media?parent=504"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/categories?post=504"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/tags?post=504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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