{"id":2962,"date":"2025-07-25T23:13:32","date_gmt":"2025-07-25T23:13:32","guid":{"rendered":"https:\/\/tashrecipes.com\/en\/?p=2962"},"modified":"2025-08-09T20:00:49","modified_gmt":"2025-08-09T20:00:49","slug":"sweet-nuts-with-condensed-milk-filling","status":"publish","type":"post","link":"https:\/\/tashrecipes.com\/en\/muffins-and-biscuits\/sweet-nuts-with-condensed-milk-filling","title":{"rendered":"Sweet nuts with condensed milk filling"},"content":{"rendered":"<p>I made traditional Ukrainian biscuits, known as sweet nuts with condensed milk filling. To make them, you would need a special electric &#8220;nut maker&#8221;, or a nut-shaped mould.<\/p>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<ul>\n<li dir=\"auto\">Flour &#8211; about 360 g (amount may vary)<\/li>\n<li dir=\"auto\">Butter &#8211; 200 g<\/li>\n<li dir=\"auto\">Sugar &#8211; 90 g<\/li>\n<li>Egg yolks &#8211; 3 (large)<\/li>\n<li>Lemon juice &#8211; 1 tbsp<\/li>\n<li dir=\"auto\">Baking soda &#8211; 1\/4 tsp<\/li>\n<li dir=\"auto\">Salt &#8211; 1\/4 tsp<\/li>\n<li dir=\"auto\">Butter for filling the nuts &#8211; 100 g<\/li>\n<li dir=\"auto\">Boiled condensed milk (or dulce de leche) &#8211; 170 g<\/li>\n<li dir=\"auto\">Crushed nuts (optional) &#8211; 60 to 100 g, to your taste<\/li>\n<\/ul>\n<\/div>\n<div class=\"x14z9mp xat24cr x1lziwak x1vvkbs xtlvy1s x126k92a\">\n<div dir=\"auto\">The nuts turned out very delicious. Method is explained and illustrated below. Enjoy!<\/div>\n<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Crush the nuts in a blender (if you are using them).<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">\n<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-2962-1\" width=\"720\" height=\"1280\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snutvid1.mp4?_=1\" \/><a href=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snutvid1.mp4\">https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snutvid1.mp4<\/a><\/video><\/div>\n<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Melt the butter and let it cool down until warm.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2970\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut2-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut2-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut2-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut2-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut2-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut2-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Separate the yolks from whites.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2969\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut1-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut1-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut1-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut1-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut1-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut1-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut1-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Place the yolks into a whisking bowl, and whisk until light and fluffy.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2971\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut3-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut3-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut3-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut3-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut3-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut3-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut3-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">Start adding sugar gradually, while continuing whisking&#8230;<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2973\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut4-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut4-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut4-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut4-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut4-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut4-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut4-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">&#8230; &#8230; until all sugar is added and the mixture looks like this.<\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2974\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut5-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut5-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut5-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut5-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut5-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut5-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut5-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div dir=\"auto\"><\/div>\n<div dir=\"auto\">\n<div class=\"xyamay9 xv54qhq xsag5q8 xf7dkkf\">\n<div>\n<div class=\"xyinxu5 xyri2b x1g2khh7 x1c1uobl\"><span class=\"x193iq5w xeuugli x13faqbe x1vvkbs x1xmvt09 x1lliihq x1s928wv xhkezso x1gmr53x x1cpjm7i x1fgarty x1943h6x xudqn12 x3x7a5m x6prxxf xvq8zen xo1l8bm xzsf02u\" dir=\"auto\">Add warm melted butter&#8230;<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div><\/div>\n<div dir=\"auto\">\n<div class=\"x3nfvp2\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2975\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut6-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut6-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut6-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut6-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut6-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut6-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut6-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<\/div>\n<div>&#8230; and salt&#8230;<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2976\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut7-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut7-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut7-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut7-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut7-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut7-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut7-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>&#8230; and lemon juice&#8230;<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2977\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut8-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut8-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut8-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut8-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut8-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut8-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut8-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>&#8230; and baking soda&#8230;<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2978\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut9-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut9-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut9-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut9-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut9-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut9-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut9-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>&#8230; and add it into the main bowl. Adding soda over lemon juice will create a chemical reaction. Mix all the ingredients well in.<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2979\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut10-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut10-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut10-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut10-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut10-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut10-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut10-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>Start sifting the flour in, &#8211; gradually, as you may need not all of it. First, sift in about 1\/3 of the flour&#8230;<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2981\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut11-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut11-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut11-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut11-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut11-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut11-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut11-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>&#8230; and mix it in with a spatula.<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2982\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut12-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut12-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut12-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut12-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut12-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut12-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut12-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>Then sift in another 1\/3 of the flour&#8230;<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2983\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut13-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut13-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut13-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut13-768x576.jpg 768w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>&#8230; and mix it into the batter. By now, the batter will look like this.<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2984\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut14-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut14-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut14-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut14-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut14-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut14-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut14-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>Gradually, sift about half of the leftover flour in&#8230;<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2985\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut15-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut15-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut15-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut15-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut15-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut15-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut15-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>&#8230; and continue mixing it into the batter. At some point, you would need to dust your hand with some flour and continue kneading by hand.<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2986\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut16-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut16-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut16-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut16-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut16-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut16-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut16-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>Keep adding the flour in until your dough is still very soft, but doesn&#8217;t stick to your hands. When it looks just like this, you would know it&#8217;s ready.<br class=\"html-br\" \/>Wrap the dough into some cling film and put in the fridge for 20 to 30 minutes.<br class=\"html-br\" \/>(Also, if you are using a mould and oven &#8211; you should start pre-heating your oven to 200 C).<\/div>\n<div><\/div>\n<div>\n<div style=\"width: 771px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-2962-2\" width=\"771\" height=\"434\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snutvid2.mp4?_=2\" \/><a href=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snutvid2.mp4\">https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snutvid2.mp4<\/a><\/video><\/div>\n<\/div>\n<p>&nbsp;<\/p>\n<div class=\"xyamay9 xv54qhq xsag5q8 xf7dkkf\">\n<div>\n<div class=\"xyinxu5 xyri2b x1g2khh7 x1c1uobl\"><\/div>\n<\/div>\n<\/div>\n<div class=\"x3nfvp2\">If you are using an electric &#8220;nut maker&#8221;, follow the instructions provided. I am using a special mould.<br \/>\nOnce the dough is ready, grease the mould with some oil&#8230;<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2990\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut17-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut17-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut17-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut17-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut17-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut17-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut17-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>&#8230; take some pieces of the dough, approx. 5 g each&#8230;<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2991\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut18-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut18-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut18-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut18-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut18-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut18-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut18-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>&#8230; and place them into the mould, gently pressing with your finger like this, creating the &#8220;nutshells&#8221;. Make sure the dough spreads inside each cavity the\u00a0 in the mould evenly.<\/div>\n<div><\/div>\n<div>\n<div style=\"width: 771px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-2962-3\" width=\"771\" height=\"434\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snutvid3.mp4?_=3\" \/><a href=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snutvid3.mp4\">https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snutvid3.mp4<\/a><\/video><\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<div>Once you have filled all the cavities in the mould&#8230;<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2992\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut19-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut19-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut19-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut19-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut19-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut19-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut19-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>&#8230; gently pierce the &#8220;nutshells&#8221; with a cocktail stick.<\/div>\n<div>Bake at 200 C for 10 to 15 minutes.<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2995\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut20-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut20-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut20-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut20-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut20-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut20-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut20-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>Once the first part of the &#8220;nutshells&#8221; is ready, let it cool down.<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2996\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut21-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut21-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut21-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut21-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut21-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut21-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut21-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>Gently take each &#8220;nutshell&#8221; out of the mould, using a cocktail stick, place them into a dish and put aside.<br \/>\nBake another part of &#8220;nutshells&#8221; in the same way, until you have used all the dough.<\/div>\n<div><\/div>\n<div style=\"width: 771px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-2962-4\" width=\"771\" height=\"434\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snutvid4.mp4?_=4\" \/><a href=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snutvid4.mp4\">https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snutvid4.mp4<\/a><\/video><\/div>\n<div><\/div>\n<div>Now, time to make the filling.<br \/>\nI am using Ukrainian boiled condensed milk for the filling. If it&#8217;s not available where you are, you can use dulce de leche, the popular Latin American confection.<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2998\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut22-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut22-225x300.jpg 225w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut22-768x1024.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut22-1152x1536.jpg 1152w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut22-1536x2048.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut22-scaled.jpg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/div>\n<div><\/div>\n<div>Place the softened butter and boiled condensed milk (both should be of room temperature) into a bowl&#8230;<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3001\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut23-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut23-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut23-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut23-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut23-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut23-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut23-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>&#8230; and mix them well together with a whisk, until fully combined.<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3002\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut24-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut24-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut24-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut24-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut24-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut24-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut24-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>Add the crushed nuts, if you&#8217;re using them, and mix together.<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3003\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut25-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut25-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut25-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut25-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut25-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut25-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut25-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>Once the filling is ready and the nutshells are cooled, fill one shell with the filling&#8230;<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3005\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut27-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut27-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut27-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut27-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut27-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut27-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut27-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>&#8230; and cover with another nut shell, &#8220;gluing&#8221; them together.<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3006\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut28-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut28-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut28-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut28-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut28-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut28-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut28-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>Carefully remove the surplus of the filling from the sides with a teaspoon.<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3007\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut29-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut29-225x300.jpg 225w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut29-768x1024.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut29-1152x1536.jpg 1152w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut29-1536x2048.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut29-scaled.jpg 1920w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/div>\n<div><\/div>\n<div>And your &#8220;nuts&#8221; are ready! \ud83d\ude42 This amount of dough would make 30 to 40 &#8220;nuts&#8221;, depending on how big the cavities in the mould are.<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-3008\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut30-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut30-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut30-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut30-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut30-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut30-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut30-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n<div>They are delicious &#8211; crispy with soft creamy filling, and make a perfect treat to enjoy with tea or coffee. Enjoy!<\/div>\n<div><\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-2963\" src=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut31-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut31-300x225.jpg 300w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut31-1024x768.jpg 1024w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut31-768x576.jpg 768w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut31-1536x1152.jpg 1536w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut31-2048x1536.jpg 2048w, https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/07\/snut31-400x300.jpg 400w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>I made traditional Ukrainian biscuits, known as sweet nuts with condensed milk filling. To make them, you would need a special electric &#8220;nut maker&#8221;, or a nut-shaped mould. Flour &#8211; about 360 g (amount may vary) Butter &#8211; 200 g Sugar &#8211; 90 g Egg yolks &#8211; 3 (large) Lemon juice &#8211; 1 tbsp Baking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15],"tags":[],"class_list":["post-2962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-muffins-and-biscuits"],"_links":{"self":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/2962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/comments?post=2962"}],"version-history":[{"count":36,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/2962\/revisions"}],"predecessor-version":[{"id":3032,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/2962\/revisions\/3032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/media\/2963"}],"wp:attachment":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/media?parent=2962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/categories?post=2962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/tags?post=2962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}