https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/05\/tirvid1.mp4<\/a><\/video><\/div>\n <\/p>\n
Take the cream off the heat, pour into the mascarpone and mix together until combined, then put aside.<\/p>\n
![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/05\/tir14-300x225.jpeg\")
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Pour double cream into a whisking bowl…<\/p>\n
![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/05\/tir15-300x225.jpeg\")
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… add vanilla extract…<\/p>\n
![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/05\/tir16-300x225.jpeg\")
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… and whisk until it looks shiny and glossy, and forms stiff peaks. However, be careful not to over-whisk the cream, as it may turn into butter.<\/p>\n
![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/05\/tir17-300x225.jpeg\")
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Once it’s whisked, it should form stiff peaks like these.<\/p>\n
![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/05\/tir18-300x225.jpeg\")
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Now, add the cream into the egg and cheese mixture…<\/p>\n
![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/05\/tir19-300x225.jpeg\")
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… and mix well together. You can use a spatula.<\/p>\n
![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/05\/tir20-300x225.jpeg\")
<\/p>\n
And now, time to assemble your tiramisu! Exciting!\u00a0\ud83d\ude42
\nTo do that, you will need the savoiardi biscuits.<\/p>\n
![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/05\/tir21-225x300.jpeg\")
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Dip each side of the biscuits into the rum and coffee mixture ever so slightly, only about 2 seconds per side…<\/p>\n
![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/05\/tir22-300x225.jpeg\")
<\/p>\n
… and place them into a rectangular dish.
\nIMPORTANT: please do NOT completely saturate the biscuits in the rum and coffee mixture, as they will turn soggy.<\/p>\n
![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/05\/tir23-300x225.jpeg\")
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Once you’ve placed the bottom layer of the biscuits into the dish, cover it with the half of the creamy mixture.<\/p>\n
![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/05\/tir24-300x225.jpeg\")
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Make the top layer of the biscuits exactly the same way – by dipping them into the rum and coffee mixture and putting them onto the cream layer.<\/p>\n
![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/05\/tir25-300x225.jpeg\")
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Place the remaining cream on top of the biscuit layer, making sure all the biscuits are covered. Smooth the surface with an icing spatula.<\/p>\n
![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/05\/tir26-300x225.jpeg\")
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Dust the top of the dessert with some cocoa powder.<\/p>\n
![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/05\/tir27-300x225.jpeg\")
<\/p>\n
Technically, it’s ready to enjoy, but it needs a few hours in the fridge to firm up. You can also make it in the evening and put into the fridge to set overnight.
\nAnd when you are finally ready to taste it… it’s absolutely delicious! Enjoy! \ud83d\ude42<\/p>\n
![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2025\/05\/tir28-300x225.jpeg\")
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<\/p>\n","protected":false},"excerpt":{"rendered":"
I made tiramisu the other day, using a classic Italian recipe, and it turned out delightful – just what you need if you want an elegant dessert. It’s best to make it the night before serving, so it would set overnight, and you would enjoy it even more \ud83d\ude42 Espresso or strong coffee – 1 […]<\/p>\n","protected":false},"author":1,"featured_media":2788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-2787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/2787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/comments?post=2787"}],"version-history":[{"count":47,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/2787\/revisions"}],"predecessor-version":[{"id":2914,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/2787\/revisions\/2914"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/media\/2788"}],"wp:attachment":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/media?parent=2787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/categories?post=2787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/tags?post=2787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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