{"id":2738,"date":"2025-05-03T21:45:42","date_gmt":"2025-05-03T21:45:42","guid":{"rendered":"https:\/\/tashrecipes.com\/en\/?p=2738"},"modified":"2025-05-05T16:46:03","modified_gmt":"2025-05-05T16:46:03","slug":"chocolate-chip-sweet-bread","status":"publish","type":"post","link":"https:\/\/tashrecipes.com\/en\/bread-rolls-and-buns\/chocolate-chip-sweet-bread","title":{"rendered":"Chocolate chip sweet bread"},"content":{"rendered":"

I made chocolate chip sweet bread, which turned out delicious and quite simple to make – I highly recommend it.<\/p>\n

\n
For the bread:<\/strong><\/div>\n
    \n
  • Egg yolk – 1<\/li>\n
  • Egg – 1<\/li>\n
  • Honey – 2 tbsp<\/li>\n
  • Olive oil – 1 tbsp<\/li>\n
  • Strong bread flour – 275 g<\/li>\n
  • Caster sugar – 3 tbsp<\/li>\n
  • Dried yeast – 1 sachet of 7 g<\/li>\n
  • Lukewarm water – 125 g<\/li>\n
  • Egg white (to brush the bread with) – 1<\/li>\n
  • Some chocolate chips (optional)<\/li>\n<\/ul>\n<\/div>\n
    \n
    For the syrup (optional):<\/strong><\/div>\n<\/div>\n
    \n
      \n
    • Water – 4 tbsp<\/li>\n
    • Caster sugar – 75 g<\/li>\n<\/ul>\n<\/div>\n
      \n
      For decoration (optional):<\/strong><\/div>\n<\/div>\n
      \n
        \n
      • Mini chocolate eggs<\/li>\n
      • Rainbow sprinkles<\/li>\n<\/ul>\n

        Method is explained and illustrated below. Enjoy! \ud83d\ude42<\/p>\n<\/div>\n

         <\/p>\n

        Separate 1 egg yolk from white, and place it and 1 egg into a small bowl.<\/p>\n

        \"\"<\/p>\n

        Place honey into a separate bowl.<\/p>\n

        \"\"<\/p>\n

        Add olive oil…<\/p>\n

        \"\"<\/p>\n

        … and the egg mixture, and whisk it until foamy (you can use a hand whisk).<\/p>\n

        \"\"<\/p>\n

        Sift the strong bread flour into a separate bowl.<\/p>\n

        \n
        \n

        \"\"<\/p>\n

        Add caster sugar into the flour.<\/p>\n

        \"\"<\/p>\n

        Add the yeast…<\/p>\n

        \"\"<\/p>\n

        … mix it in, and make a well.<\/p>\n

        \"\"<\/p>\n

        Add the egg mixture…<\/p>\n

        \"\"<\/p>\n

        … and mix it in.<\/p>\n

        \"\"<\/p>\n

        Start adding lukewarm water…<\/p>\n

        \"\"<\/p>\n

        … gradually, bit by bit…<\/p>\n

        \"\"<\/p>\n

        … and mix it well in.<\/p>\n

        \"\"<\/p>\n

        Keep mixing with a wooden spoon, until the dough starts forming. If you find it too gooey, add a little more flour.<\/p>\n

        \"\"<\/p>\n

        Sprinkle a wooden tray with the flour and place the dough on it. Knead for about 10-15 minutes until it stops sticking to your hands, but is still very soft.<\/p>\n

        \"\"<\/p>\n

        Place the dough into an oiled bowl, cover with a cling film and leave to rise for about 1 hour in a warm and draft-free place.<\/p>\n

        \"\"<\/p>\n

        In an hour, you will see the dough has risen.<\/p>\n

        \"\"<\/p>\n

        Place the dough onto a wooden tray, sprinkled with some flour, divide it into 3 parts and form stripes.<\/p>\n

        \"\"<\/p>\n

        Plait them…<\/p>\n

        \"\"<\/p>\n

        … cover and leave to rise for another hour.<\/p>\n

        \"\"<\/p>\n

        Pre-heat your oven to 170 C. Grease a tray and carefully place the dough into it. Brush the dough with an egg white. You can add some chocolate chips.<\/p>\n

        \"\"<\/p>\n

        Bake at 170 C for 25-30 minutes.<\/p>\n

        \"\"<\/p>\n

        Prepare some syrup: mix 4 tbsp water and 75 g caster sugar and simmer it. Brush it onto the bread. Sprinkle the bread with rainbow sprinkles and add chocolate mini-eggs.<\/p>\n

        \"\"<\/p>\n

        And enjoy!\u00a0\"\ud83d\ude42\"<\/span> Absolutely delicious! \"\ud83d\ude42\"<\/span><\/p>\n

        \"\"<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

        I made chocolate chip sweet bread, which turned out delicious and quite simple to make – I highly recommend it. For the bread: Egg yolk – 1 Egg – 1 Honey – 2 tbsp Olive oil – 1 tbsp Strong bread flour – 275 g Caster sugar – 3 tbsp Dried yeast – 1 sachet […]<\/p>\n","protected":false},"author":1,"featured_media":2739,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bread-rolls-and-buns"],"_links":{"self":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/2738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/comments?post=2738"}],"version-history":[{"count":24,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/2738\/revisions"}],"predecessor-version":[{"id":2786,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/2738\/revisions\/2786"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/media\/2739"}],"wp:attachment":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/media?parent=2738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/categories?post=2738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/tags?post=2738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}