Method is explained and illustrated below. Enjoy!<\/div>\n
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Take the twarog cheese, eggs and condensed milk out of the fridge a couple of hours prior to making this dessert, so they are of room temperature by the time you start cooking.
\nPut the twarog cheese (I use half-fat)…<\/div>\n
\nPut the twarog cheese (I use half-fat)…<\/div>\n
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…into your main bowl (that you can use for whisking).<\/div>\n
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Add the coconut flakes…<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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…and the cornflour…<\/div>\n
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…and condensed milk (you can add up to 200 g if you want the pudding more sweet; I prefer it not too sweet).<\/div>\n
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Separate eggs yolks from whites. Add the yolks to the rest of the ingredients in the main bowl, and place the whites into a separate bowl (also suitable for whisking).<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Whisk the twarog mixture at medium speed, until well combined and smooth. You may cover the bowl with some cling film for protection, as twarog is quite heavy and may splatter all over your kitchen.<\/div>\n
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When you finish whisking, your batter should be smooth like this.<\/div>\n
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Now, start pre-heating your oven to 180 C, and prepare your baking tray – cover it with baking parchment paper or aluminium foil. You can also grease the bottom of it with a few drops of oil. It’s better to do that at this stage, as, once you’ve whisked your whites, you have to add them to the batter quickly and then bake immediately, as the whisked whites don’t sit well on the counter, they can subside.<\/div>\n
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Place the egg whites into the bowl… <\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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Add the vanilla sugar…<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
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…and whisk till they are foamy and can form soft peaks (you don’t need firm peaks).<\/div>\n
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Once the whites are ready, add them to the batter with a spatula, gently and with circular motions, from the bottom to the top. Mix until just combined – do not overmix, so the bubbles do not deflate and the batter does not subside.<\/div>\n
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Once ready, the batter should be smooth and creamy like this.<\/div>\n
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