![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp25-225x300.jpg\")
<\/div>\n","protected":false},"excerpt":{"rendered":"
I made this semolina and cheese pudding, and it turned out amazing. It’s light, healthy (no flour, no butter), and not too sweet – hope you’ll enjoy. Twarog cheese (I used half-fat) – 600 g Eggs – 4 Raisins – 100 g Semolina (I used fine) – 8 tbsp Sugar – 70 g Vanilla sugar […]<\/p>\n","protected":false},"author":1,"featured_media":2084,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[],"class_list":["post-2083","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cheesecakes-and-cheese-puddings"],"_links":{"self":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/2083","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/comments?post=2083"}],"version-history":[{"count":19,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/2083\/revisions"}],"predecessor-version":[{"id":2130,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/2083\/revisions\/2130"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/media\/2084"}],"wp:attachment":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/media?parent=2083"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/categories?post=2083"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/tags?post=2083"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp1-300x225.jpg\")
<\/div>\n<\/div>\nPut the semolina…<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp2-225x300.jpg\")
<\/div>\n<\/div>\n…into a main bowl.<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp3-300x225.jpg\")
<\/div>\n<\/div>\n\n\n\nAdd the soured cream…<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp4-300x225.jpg\")
<\/div>\n<\/div>\n… mix together and and leave for about 15 minutes.<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp5-300x225.jpg\")
<\/div>\n<\/div>\n\n\n\nPut eggs into a separate bowl for whisking.<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp6-300x225.jpg\")
<\/div>\n<\/div>\nAdd the vanilla sugar…<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp7-300x225.jpg\")
<\/div>\n<\/div>\n…plain sugar, and a sprinkle of salt…<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp8-300x225.jpg\")
<\/div>\n<\/div>\n… and whisk until light and fluffy.<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp9-300x225.jpg\")
<\/div>\n<\/div>\nAdd the twarog cheese…<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp10-225x300.jpg\")
<\/div>\n<\/div>\n… into your main bowl with semolina….<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp11-300x225.jpg\")
<\/div>\n<\/div>\n… and whisk it until well combined and creamy. Be careful – twarog is heavy. Start on medium speed and then proceed on high speed.<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp12-300x225.jpg\")
<\/div>\n<\/div>\nAdd baking powder…<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp13-225x300.jpg\")
<\/div>\n<\/div>\n…into your main bowl…<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp14-300x225.jpg\")
<\/div>\n<\/div>\n… and whisk it in.<\/div>\nYou can also start pre-heating your oven to 180 C at this stage.<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp15-300x225.jpg\")
<\/div>\n<\/div>\nNow, gradually start adding the egg and sugar mixture…<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp16-300x225.jpg\")
<\/div>\n<\/div>\n… in small amounts…<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp17-300x225.jpg\")
<\/div>\n<\/div>\n… and gently fold it in with a spatula…<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp18-300x225.jpg\")
<\/div>\n<\/div>\n…until you’ve added all the egg mixture, and it’s well combined.<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp19-300x225.jpg\")
<\/div>\n<\/div>\nDry the raisins up with paper towels…<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp20-300x225.jpg\")
<\/div>\n<\/div>\n… and add into the mixture.<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp21-300x225.jpg\")
<\/div>\n<\/div>\nAnd when the batter is ready…<\/div>\n<\/div>\n![\"\"](\"https:\/\/tashrecipes.com\/wp-content\/uploads\/2024\/11\/semchp22-300x225.jpg\")
<\/div>\n<\/div>\n… it’s very creamy and tender (those chunks are the raisins \ud83d\ude42 )<\/div>\n<\/div>\n\n