{"id":1704,"date":"2024-10-10T22:41:16","date_gmt":"2024-10-10T22:41:16","guid":{"rendered":"https:\/\/tashrecipes.com\/en\/?p=1704"},"modified":"2024-10-11T23:25:25","modified_gmt":"2024-10-11T23:25:25","slug":"ukrainian-fried-dumplings-with-mince","status":"publish","type":"post","link":"https:\/\/tashrecipes.com\/en\/savoury-treats\/ukrainian-fried-dumplings-with-mince","title":{"rendered":"Ukrainian fried dumplings with meat"},"content":{"rendered":"

I made fried dumplings with mince (Ukrainian bilyashi), which turned out absolutely delicious, and were very easy to make \ud83d\ude42<\/p>\n

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For the dough:<\/strong><\/div>\n
    \n
  • Flour – 270 g (and a little more for working with the dough)<\/li>\n
  • Warm water – 200 g<\/li>\n
  • Fast action dried yeast – 1 tsp<\/li>\n
  • Sugar – 2 tsp<\/li>\n
  • Salt – 0.5 tsp<\/li>\n
  • Vegetable oil – 1 tbsp<\/li>\n<\/ul>\n<\/div>\n
    \n
    For the filling:<\/strong><\/div>\n
      \n
    • Mince meat – 250 g<\/li>\n
    • Onion – 1, middle size<\/li>\n<\/ul>\n<\/div>\n
      \n
      Method is explained step-by-step and illustrated below. Enjoy!<\/div>\n<\/div>\n<\/div>\n<\/div>\n
      <\/div>\n
      Sift the flour into the bowl.<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      Take the fast action dried yeast…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      … and add a teaspoon of it into the flour.<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      Add sugar…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      … and salt…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      … and mix all the dry ingredients together.<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      Add the oil…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      …\u00a0and warm water.<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      I used a mixer with special hooks for making the dough.<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      I mixed the dough for about 5 to 7 mins on low speed.<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      The dough should turn our soft and a bit sticky to the hands. Place it into the bowl dusted with some four, and put into a warm draft-free place for 40 minutes to an hour. (I warmed up my oven at about 50 C, then switched it off and placed the bowl into it).<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      While the dough is rising, prepare the filling. Chop or grate the onion (I prefer grated), and mix it with the mince.<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      Once your dough has risen…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      … place it onto a wooden board, dust the board with some flour, and cut the dough into 8 equal parts.<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      Roll each part flat…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      \n
      \n
      \n
      … place some filling onto it…<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      \n
      \n
      \n
      … make a small sack…<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      … and flatten it with your hand.<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      Heat up the vegetable oil in the frying pan. Fry the dumplings at the middle heat, for 3 minutes on one side…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      \n
      \n
      \n
      … then turn them over…<\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      … and fry for another 3 minutes. If need be, turn over again and fry for another minute on each side.<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      Once the dumplings are ready, take them off the heat…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      … they look scrumptious and fluffy \ud83d\ude42<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      They are ready now…<\/div>\n
      <\/div>\n
      \"\"<\/div>\n
      <\/div>\n
      And they are absolutely delicious!<\/div>\n
      <\/div>\n
      \"\"<\/div>\n","protected":false},"excerpt":{"rendered":"

      I made fried dumplings with mince (Ukrainian bilyashi), which turned out absolutely delicious, and were very easy to make \ud83d\ude42 For the dough: Flour – 270 g (and a little more for working with the dough) Warm water – 200 g Fast action dried yeast – 1 tsp Sugar – 2 tsp Salt – 0.5 […]<\/p>\n","protected":false},"author":1,"featured_media":1705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[11],"tags":[],"class_list":["post-1704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savoury-treats"],"_links":{"self":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/1704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/comments?post=1704"}],"version-history":[{"count":26,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/1704\/revisions"}],"predecessor-version":[{"id":1755,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/posts\/1704\/revisions\/1755"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/media\/1705"}],"wp:attachment":[{"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/media?parent=1704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/categories?post=1704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tashrecipes.com\/en\/wp-json\/wp\/v2\/tags?post=1704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}